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Recipe Source: cdkitchen.com
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Tilapia With Fresh Lemon And Cracked Pepper
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons grated lemon rind
- 1 tablespoon olive oil
- 1 1/4 teaspoon black peppercorns
- 1/2 teaspoon kosher salt
- 2 cloves garlic, minced
- 4 fillets (6 ounce size) tilapia or halibut
- lemon wedges for garnish
Preheat oven to 425 degrees F. Combine grated lemon rind, olive oil, peppercorns, kosher salt and minced garlic. Rub over fish fillets. Bake at 425 degrees F for 7-8 minutes or until fish flakes easily with a fork. Serve with lemon wedges.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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