↞ recipe box start page
Category: Salad Dressing
Prep Time: Cook Time: Total Time:
2 teaspoons whole black peppercorns
1 ounce Reggiano Parmesan, cut in 1/2 inch or smaller cubes
1 shallot, about 1 ounce, peeled, cut in 1/2 inch or smaller pieces
1 clove garlic, peeled and smashed
1/2 teaspoon kosher salt
1 tablespoon Dijon-style mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons light mayonnaise
1/4 cup wine vinegar
1/4 cup extra virgin olive oil
1/4 cup canola or other vegetable oil
Place the whole peppercorns in the blender jar. Blend for 10 seconds, some peppercorns will be pulverized, some with be cracked and crushed; remove and reserve.
Place the Parmesan cubes in the blender jar; blend for 20 seconds; scrape sides of blender jar. Add shallot, garlic and salt. Blend for 10 seconds; scrape sides of blender jar. Add remaining ingredients in order listed; blend for 10 seconds.
Add reserved black pepper; blend for 5 seconds. Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop. Keeps for one week in the refrigerator. Makes 1-1/3 cups
view more member recipes
CRACKED PEPPER PARMESAN DRESSING
view my recipes
print
save
Category: Salad Dressing
Prep Time: Cook Time: Total Time:
2 teaspoons whole black peppercorns
1 ounce Reggiano Parmesan, cut in 1/2 inch or smaller cubes
1 shallot, about 1 ounce, peeled, cut in 1/2 inch or smaller pieces
1 clove garlic, peeled and smashed
1/2 teaspoon kosher salt
1 tablespoon Dijon-style mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons light mayonnaise
1/4 cup wine vinegar
1/4 cup extra virgin olive oil
1/4 cup canola or other vegetable oil
Place the whole peppercorns in the blender jar. Blend for 10 seconds, some peppercorns will be pulverized, some with be cracked and crushed; remove and reserve.
Place the Parmesan cubes in the blender jar; blend for 20 seconds; scrape sides of blender jar. Add shallot, garlic and salt. Blend for 10 seconds; scrape sides of blender jar. Add remaining ingredients in order listed; blend for 10 seconds.
Add reserved black pepper; blend for 5 seconds. Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop. Keeps for one week in the refrigerator. Makes 1-1/3 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cracked Pepper Salad Dressing
by ICOOK2
2 cups mayonnaise 1/4 cup water 1/4 cup milk 1/4 cup buttermilk 2 Tbsp grated Parmesan cheese 1 Tbsp coarsely ground pepper 2 tsps finely chopped green onion 1 tsp lemon juice 1/2 tsp garlic s
by ICOOK2
2 cups mayonnaise 1/4 cup water 1/4 cup milk 1/4 cup buttermilk 2 Tbsp grated Parmesan cheese 1 Tbsp coarsely ground pepper 2 tsps finely chopped green onion 1 tsp lemon juice 1/2 tsp garlic s
Pepper Parmesan Salad Dressing
by sgre52160
1 cup mayonnaise 1/2 cup grated Parmesan cheese 1 tbsp fresh lemon juice 2 tbsp A-1 steak sauce 1 tsp Worcestershire sauce 25 grinds of black pepper 1 to 2 tbsp dried parsley flakes In large
by sgre52160
1 cup mayonnaise 1/2 cup grated Parmesan cheese 1 tbsp fresh lemon juice 2 tbsp A-1 steak sauce 1 tsp Worcestershire sauce 25 grinds of black pepper 1 to 2 tbsp dried parsley flakes In large
Cracked Pepper Patties
by sgre52160
1 lb ground beef 1/2 tsp salt 2 tsp cracked pepper 1 tbsp butter 2 tbsp minced shallots 1/4 cup dry red wine and beef broth 2 tbsp chopped parsley Heat skilled over moderate about 5 minutes.
by sgre52160
1 lb ground beef 1/2 tsp salt 2 tsp cracked pepper 1 tbsp butter 2 tbsp minced shallots 1/4 cup dry red wine and beef broth 2 tbsp chopped parsley Heat skilled over moderate about 5 minutes.
Cracked Pepper And Chive Butter
by sgre52160
1 small lemon, squeezed 1/2 cup unsalted butter, softened 1/2 tsp salt 1 tsp ground peppercorn melange 2 tbsp chopped fresh chives Place 1/2 tsp lemon juice into a bowl. Add butter, salt and p
by sgre52160
1 small lemon, squeezed 1/2 cup unsalted butter, softened 1/2 tsp salt 1 tsp ground peppercorn melange 2 tbsp chopped fresh chives Place 1/2 tsp lemon juice into a bowl. Add butter, salt and p
Tilapia With Fresh Lemon And Cracked Pepper
by dolly07
1. 2 Tbs. grated lemon rind (about 3 lemons) 2. 1 Tbs. olive oil 3. 1 1/4 tsp. black peppercorns 4. 1/2 tsp. kosher salt 5. 2 garlic cloves, minced 6. 4 6oz. tilapia or halibut fillets 7. lemon
by dolly07
1. 2 Tbs. grated lemon rind (about 3 lemons) 2. 1 Tbs. olive oil 3. 1 1/4 tsp. black peppercorns 4. 1/2 tsp. kosher salt 5. 2 garlic cloves, minced 6. 4 6oz. tilapia or halibut fillets 7. lemon
view more member recipes