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Category: Ground
Prep Time: Cook Time: Total Time:
1 lb ground beef
1/2 tsp salt
2 tsp cracked pepper
1 tbsp butter
2 tbsp minced shallots
1/4 cup dry red wine and beef broth
2 tbsp chopped parsley
Heat skilled over moderate about 5 minutes. Meanwhile, combine beef and salt, mixing lightly but thoroughly. Shape into 4 oval patties, 1/2 inch thick. Lightly press pepper into both sides.
Place patties in skillet and cook 6 minutes. Pour off drippings. Turn patties and continue cooked 6 minutes or until desired doneness. Remove to a platter.
Pour off drippings. Cook shallot in butter over high heat until reduced by half. Return patties to pan and cook 1-2 minutes. Sprinkle parsley over patties. Serves 4
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CRACKED PEPPER PATTIES
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Category: Ground
Prep Time: Cook Time: Total Time:
1 lb ground beef
1/2 tsp salt
2 tsp cracked pepper
1 tbsp butter
2 tbsp minced shallots
1/4 cup dry red wine and beef broth
2 tbsp chopped parsley
Heat skilled over moderate about 5 minutes. Meanwhile, combine beef and salt, mixing lightly but thoroughly. Shape into 4 oval patties, 1/2 inch thick. Lightly press pepper into both sides.
Place patties in skillet and cook 6 minutes. Pour off drippings. Turn patties and continue cooked 6 minutes or until desired doneness. Remove to a platter.
Pour off drippings. Cook shallot in butter over high heat until reduced by half. Return patties to pan and cook 1-2 minutes. Sprinkle parsley over patties. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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