↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
A. 1 lg. mango, diced
A. 1 C cucumber, seeded and diced
A. 1/2 C red bell pepper, diced
A. 1 jalapeno, seeded and miced (or about 2 tsp. of canned diced jalapeno's)
A. 1 scallion, chopped
A. 2 Tbs. lime juice
A. pinch of ground red cayanne pepper
B. 1/2 tsp. grated lime zest
B. 2 Tbs. cilantro, chopped
B. 1/2 tsp. kosher salt or sea salt
Mix together all A. ingredients. Add B. ingredients and mix well.
Serving suggestions: This recipe originally came from a chicken recipe which is as follows...
Heat a nonstick skillet over medium heat. Place chicken in a shallow dish and sprinkle with 1 tsp. of salt, then with 2 tsp. of lime zest and 2 Tbs. of cilantro. Press to make the lime zest and cilantro adhere. Add olive oil to skillet; add chicken and cook, turning occasionally, until juices run clear, about 12 min.
4 servings. Each serving: 236 cal., 5g fat, 35g protein, 11g carb.
This is also great by itself with lime chips.
view more member recipes
Cucumber Mango Salsa
Category: Recipes
Prep Time: Cook Time: Total Time:
A. 1 lg. mango, diced
A. 1 C cucumber, seeded and diced
A. 1/2 C red bell pepper, diced
A. 1 jalapeno, seeded and miced (or about 2 tsp. of canned diced jalapeno's)
A. 1 scallion, chopped
A. 2 Tbs. lime juice
A. pinch of ground red cayanne pepper
B. 1/2 tsp. grated lime zest
B. 2 Tbs. cilantro, chopped
B. 1/2 tsp. kosher salt or sea salt
Mix together all A. ingredients. Add B. ingredients and mix well.
Serving suggestions: This recipe originally came from a chicken recipe which is as follows...
Heat a nonstick skillet over medium heat. Place chicken in a shallow dish and sprinkle with 1 tsp. of salt, then with 2 tsp. of lime zest and 2 Tbs. of cilantro. Press to make the lime zest and cilantro adhere. Add olive oil to skillet; add chicken and cook, turning occasionally, until juices run clear, about 12 min.
4 servings. Each serving: 236 cal., 5g fat, 35g protein, 11g carb.
This is also great by itself with lime chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mango Salsa
by ICOOK2
2 ripe mangoes (about 1 pound) peeled and diced 1 medium-size red bell pepper, diced 1 jalapeno pepper, seeded and diced 3 Tbsp chopped fresh cilantro 2 Tbsp chopped fresh mint 1 small red on
by ICOOK2
2 ripe mangoes (about 1 pound) peeled and diced 1 medium-size red bell pepper, diced 1 jalapeno pepper, seeded and diced 3 Tbsp chopped fresh cilantro 2 Tbsp chopped fresh mint 1 small red on
Mango-pineapple Salsa
by sgre52160
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped cil
by sgre52160
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped cil
Mango Pineapple Salsa
by suemunzlinger
1 large mango , peeled and cut into 1/2-inch dice 1 1/2 cups fresh pineapple , 1/2-inch dice, peeled, cored and diced 1 tablespoon red onion , diced 1/2 lime, juice of 1 teaspoon minced fresh
by suemunzlinger
1 large mango , peeled and cut into 1/2-inch dice 1 1/2 cups fresh pineapple , 1/2-inch dice, peeled, cored and diced 1 tablespoon red onion , diced 1/2 lime, juice of 1 teaspoon minced fresh
Pineapple-mango Salsa
by sgre52160
1 fresh pineapple, diced 1 mango (not too hard but not mushy), diced 1 jalapeno, seeded and diced 1 lime, squeezed 1 bunch cilantro, chopped Kosher salt Combine ingredients in a bowl and refri
by sgre52160
1 fresh pineapple, diced 1 mango (not too hard but not mushy), diced 1 jalapeno, seeded and diced 1 lime, squeezed 1 bunch cilantro, chopped Kosher salt Combine ingredients in a bowl and refri
Tart Mango Salsa
by sgre52160
6 tomatillos, husked 1/2 cup pineapple juice 1/4 cup cider vinegar 4 tablespoons lime juice 1 fresh jalapeno pepper, seeded (use rubber gloves when handling hot pepper) 1 garlic clove 2 teaspo
by sgre52160
6 tomatillos, husked 1/2 cup pineapple juice 1/4 cup cider vinegar 4 tablespoons lime juice 1 fresh jalapeno pepper, seeded (use rubber gloves when handling hot pepper) 1 garlic clove 2 teaspo
view more member recipes
related CDKitchen recipes
Habanero Mango Salsa
Bonefish Grill Warm Mango Salsa
Chopped Mango And Cucumber Salad
Shrimp Cocktail With Fresh Avocado And Mango Salsa
Chocolate Pork Chops
Mango Creamsicles
Broiled Fish With Avocado Salsa
Banana-Mango Milkshake
Jerk Chicken Burgers With Mango Salsa
Cucumber, Mango, And Red Onion Salad
Recipe Quick Jump