Fragrant Onion Rye Bread
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Serves/Makes: 12
Ready in: 2-5 hrs
- 3 cups all-purpose flour
- 2 1/2 cups rye flour
- 1/4 cup brown sugar
- 2 packages yeast
- 2 teaspoons salt
- 1 packet onion soup mix
- 1 1/4 cup water
- 1 cup milk
- 2 tablespoons margarine
- 1/2 teaspoon caraway seed
Stir flours together. In large bowl, combine 1-1/2 cups flour mixture, brown sugar, yeast and salt. Combine onion soup mix, water, milk, 2 tablespoons margarine and caraway seeds in a saucepan. Stir and heat until warm (120-130 degrees F). Gradually add liquid to combined dry ingredients, beating at medium speed and scraping bowl now and then. Add 3/4 cup flour and beat at high speed for 2 minutes. Stir in enough additional flour to make a soft dough, about 2 to 3 cups. Cover and let rise in warm place until doubled, 40-50 minutes. Stir dough down, turn into well greased 2-quart casserole, and brush with melted butter or margarine. Let rise again until doubled, 20-30 minutes. Bake in a preheated 350 degrees F oven for 50 to 60 minutes or until done. Remove from dish and brush crust with melted margarine. Cool completely on wire rack. Good for sandwiches, especially corned beef.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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