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Category: Bread
Prep Time: Cook Time: Total Time:
1 loaf unsliced French bread (1 lb and 20 inches long)
8 oz Monterey Jack cheese, cut into 1/4-inch cubes
1/2 cup chopped green onions or red onion
6 tbsp butter, melted
4 1/2 tsp lemon juice
1 1/2 tsp prepared mustard
Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions. Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.).
Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread. Place on a baking sheet. Bake at 425 for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp. Cut into pieces; serve warm. Yield: 8-10 servings.
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ONION CHEESE BREAD
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Category: Bread
Prep Time: Cook Time: Total Time:
1 loaf unsliced French bread (1 lb and 20 inches long)
8 oz Monterey Jack cheese, cut into 1/4-inch cubes
1/2 cup chopped green onions or red onion
6 tbsp butter, melted
4 1/2 tsp lemon juice
1 1/2 tsp prepared mustard
Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions. Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.).
Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread. Place on a baking sheet. Bake at 425 for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp. Cut into pieces; serve warm. Yield: 8-10 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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