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Category: Beef
Prep Time: Cook Time: Total Time:
2 lb. beef chuck roast
1/2 t. each, salt and pepper
8 oz. Catalina Dressing
3 T. olive oil
2 large onions, sliced
2 lb. Yukon Gold potatoes, cut into 1 inch cubes
1 lb. carrots, sliced
Season roast with salt and pepper and brown in 1/4 c. dressing and oil over high heat. Watch carefully as this burns Add onions and stir until browned. Add veggies and enough water to fill pot 3/4. (1 1/2 - 2 cups). Bring to boil, cover and reduce to simmer and cook at least 2 hours. I used bottom round roast and cooked for 4 - 5 hours.
Serves 8.
Made 8-23-08. Best pot roast yet!!
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Catalina Pot Roast
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Category: Beef
Prep Time: Cook Time: Total Time:
2 lb. beef chuck roast
1/2 t. each, salt and pepper
8 oz. Catalina Dressing
3 T. olive oil
2 large onions, sliced
2 lb. Yukon Gold potatoes, cut into 1 inch cubes
1 lb. carrots, sliced
Season roast with salt and pepper and brown in 1/4 c. dressing and oil over high heat. Watch carefully as this burns Add onions and stir until browned. Add veggies and enough water to fill pot 3/4. (1 1/2 - 2 cups). Bring to boil, cover and reduce to simmer and cook at least 2 hours. I used bottom round roast and cooked for 4 - 5 hours.
Serves 8.
Made 8-23-08. Best pot roast yet!!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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