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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
2 lbs beef chuck roast (cheap cut is fine)
1/2 tsp each, salt and pepper
8 oz Catalina salad dressing
3 tbsp olive oil
2 large onions, sliced
2 lbs Yukon Gold potatoes, cut into 1 inch cubes
1 lbs carrots, sliced
Season the roast with salt and pepper. Brown in oil and then pour dressing over roast. Add the onions and stir until browned. Cover and simmer for 1 hour or bake at 350. Add remaining vegetables, stirring to coat vegetables. Turn roast over and enough water to fill pot 3/4ths full (1 1/2 - 2 cups). Bring to boil, cover and reduce to simmer and cook for another hour.
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*CATALINA POT ROAST*
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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
2 lbs beef chuck roast (cheap cut is fine)
1/2 tsp each, salt and pepper
8 oz Catalina salad dressing
3 tbsp olive oil
2 large onions, sliced
2 lbs Yukon Gold potatoes, cut into 1 inch cubes
1 lbs carrots, sliced
Season the roast with salt and pepper. Brown in oil and then pour dressing over roast. Add the onions and stir until browned. Cover and simmer for 1 hour or bake at 350. Add remaining vegetables, stirring to coat vegetables. Turn roast over and enough water to fill pot 3/4ths full (1 1/2 - 2 cups). Bring to boil, cover and reduce to simmer and cook for another hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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