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Category: Poultry
Prep Time: Cook Time: Total Time:
CRANBERRY DIJON CHICKEN
1 family pack any type chicken cuts (best with leg quarters)
1 can whole berry cranberry sauce
1 packet Lipton Onion Soup mix
1 bottle French dressing
2 tbsp Dijon mustard
Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking dish. Add chicken and spoon mixture over top of chicken making sure to cover completeley.
Bake uncovered for 35-60 minutes (depending on choice of chicken cuts - about 60 minutes for leg quarters) occasionally spoon-basting with mixture. Chicken is done when liquid runs clear or meat flakes with the twist of a fork.
Great served over mashed potatoes with side of green beans
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Cranberry Dijon Chicken Leg Quarters
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Category: Poultry
Prep Time: Cook Time: Total Time:
CRANBERRY DIJON CHICKEN
1 family pack any type chicken cuts (best with leg quarters)
1 can whole berry cranberry sauce
1 packet Lipton Onion Soup mix
1 bottle French dressing
2 tbsp Dijon mustard
Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking dish. Add chicken and spoon mixture over top of chicken making sure to cover completeley.
Bake uncovered for 35-60 minutes (depending on choice of chicken cuts - about 60 minutes for leg quarters) occasionally spoon-basting with mixture. Chicken is done when liquid runs clear or meat flakes with the twist of a fork.
Great served over mashed potatoes with side of green beans
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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