Bucky's Recipe

Cranberry Dijon Chicken Leg Quarters

Category: Poultry

CRANBERRY DIJON CHICKEN

1 family pack any type chicken cuts (best with leg quarters)
1 can whole berry cranberry sauce
1 packet Lipton Onion Soup mix
1 bottle French dressing
2 tbsp Dijon mustard

Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking dish. Add chicken and spoon mixture over top of chicken making sure to cover completeley.
Bake uncovered for 35-60 minutes (depending on choice of chicken cuts - about 60 minutes for leg quarters) occasionally spoon-basting with mixture. Chicken is done when liquid runs clear or meat flakes with the twist of a fork.

Great served over mashed potatoes with side of green beans