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Category: Seafood
Prep Time: Cook Time: Total Time:
1 lb. salmon
2 T. scallions or shallots
3 T. oil
1 c. heavy cream
1 T. Dijon mustard
1/8 T. dried tarragon
10 oz. frozen peas
Parmesan cheese
Skin and chunk salmon. Cook salmon in skillet until almost done, remove from skillet. Saute shallots in oil until tender. Add cream with mustard and tarragon and cook for 2 minutes until slightly thickened. Add pasta, peas, cooked salmon and 1/4 c. parmesan. Toss and serve.
Serves 4
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Creamy Salmon and Pasta
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 lb. salmon
2 T. scallions or shallots
3 T. oil
1 c. heavy cream
1 T. Dijon mustard
1/8 T. dried tarragon
10 oz. frozen peas
Parmesan cheese
Skin and chunk salmon. Cook salmon in skillet until almost done, remove from skillet. Saute shallots in oil until tender. Add cream with mustard and tarragon and cook for 2 minutes until slightly thickened. Add pasta, peas, cooked salmon and 1/4 c. parmesan. Toss and serve.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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