Bucky's Recipe

BLT Breakfast Bake

Category: Breakfast

8 slices bread
1-1/2 c. Shredded Cheddar Cheese, divided
4 green onions, chopped
7 slices bacon, cooked, drained and chopped 2 large tomatoes, thinly sliced
6 eggs
3 c. milk
1 T. Dijon Mustard
1 T. Worcestershire sauce
Arrange half of the bread slices on work surface. Sprinkle with half each of the cheese and onions; sprinkle with bacon. Top with remaining bread slices. Cut each sandwich in half, crosswise. Arrange sandwich halves, overlapping, alternating with tomato slices, in greased 13x9-inch baking dish.
Beat eggs, milk, mustard and Worcestershire sauce with wire whisk until well blended; pour over ingredients in baking dish. Cover and refrigerate at least 6 hours or up to 24 hours.
Preheat oven to 350ºF. Remove cover from baking dish; sprinkle casserole with remaining 3/4 cup cheese and remaining green onions. Bake 50 min. to 1 hour or until center is set. Remove from oven. Let stand 10 min. before cutting into pieces to serve.