CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Breakfast Link Bake

Charlene's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast
    Prep Time:       Cook Time:       Total Time:  

Serves 10
Ready in 1 hour 5 minutes

1 (20 oz.) pkg Refrigerated Hash Brown Potatoes
1 (12 oz.) pkg Sausage Links (uncooked)
1 to 2 Tbsp vegetable oil
1 tsp salt
1/4 tsp black pepper
10 eggs, grade A large
3/4 cups milk
1/2 tsp baking powder
1/4 to 1/2 cup diced onion
1/4 tsp. parsley, chopped
1 1/2 to 2 cups shredded Colby Jack or mild Cheddar cheese

Preheat oven to 375 F. Grease the bottom and sides of a 13x9 pan with vegetable oil.
In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ham And Egg Breakfast Bake
   by sgre52160



12 eggs 1/2 cup milk and sour cream 1/2 tsp salt 1-1/2 cups finely chopped leftover ham 3/4 cup chopped red bell pepper 1/2 cup sliced mushrooms and green onion 1 cup shredded Cheddar che




Blt Breakfast Bake
   by buckyt



8 slices bread 1-1/2 c. Shredded Cheddar Cheese, divided 4 green onions, chopped 7 slices bacon, cooked, drained and chopped 2 large tomatoes, thinly sliced 6 eggs 3 c. milk 1 T. Dijon Mustar




Hearty Breakfast Egg Bake
   by sgre52160



1-1/2 pounds bulk pork sausage 3 cups frozen shredded hash brown potatoes, thawed 2 cups (8 ounces) shredded cheddar cheese 8 eggs, lightly beaten 1 can (10-3/4 ounces) condensed cream of mushroom




Savory Breakfast Bake
   by sgre52160



1 pound bulk pork sausage 8 oz. sliced fresh mushrooms 1 large onion, chopped 10 eggs 3 cups milk 2 teaspoons ground mustard 1 teaspoon salt 1/2 teaspoon pepper 6 cups cubed day-old bread 1




Ham And Potato Breakfast Bake
   by sgre52160



1 (1 lb) 4 oz) pkg refrigerated shredded hash brown potatoes 1 cup chopped cooked ham 1 cup seasoned croutons 1 can condensed cheddar cheese soup 4 eggs, beaten 1/2 cup milk 1/4 tsp red pepper s





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.