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Tangy Pork Roast with Cranberries

Bucky's
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Category: Slow Cooker Pork
    Prep Time:       Cook Time:       Total Time:  

2.5 lb. pork boneless shoulder roast
1 c. sweetened dried cranberries
1/2 c chicken broth
1 t. shredded orange peel
1/2 c cranberry juice cocktail
2 T. cornstarch

Place pork in 4 qt. slow cooker. Mix cranberries, broth orange peel and 1/4 c juice and pour over pork. Cover and cook on low 8 hrs. Pour juices in saucepan. Mix remaining 1/4 c. juice and cornstarch and add slowly to saucepan. Heat until thickened. Serves 6


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