CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SWEET AND TANGY POT ROAST (Crock Pot)

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef
    Prep Time:       Cook Time:       Total Time:  

1 boneless beef chuck roast (3 lbs. or so)
1/2 tsp salt
1/2 tsp pepper
1 cup water
1 cup ketchup
1/4 cup red wine or beef broth
1 envelope au jous
2 tsp dijon mustard
1 tsp Worcestershire sauce
1/8 tsp garlic powder
3 tbsp cornstarch
1/4 cup cold water

Cut meat in 1/2 and place in crock pot. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce, and garlic powder; pour over meat. Cover and cook on low for 9-10 hours or until meat is tender.

Combine cornstarch and cold water until smooth. Stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Remove meat from slow cooker. Slice and serve with gravy. Serves 6-8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sweet And Tangy Chicken Wings - Crock Pot
   by sgre52160



3 lbs chicken wings (separated at the joints if desired) Seasoning salt and fresh ground pepper 1-1/2 cups ketchup 1/4 cup brown sugar, packed 1/4 cup red wine vinegar 2 tbsp Worcestershire sauce




Sweet And Sour Pork Roast - Crock Pot
   by sgre52160



2 tbsp vegetable shortening 1/4 cup flour seasoned with salt & pepper 6 lbs Boston Butt Pork Roast, bone in or Pork Shoulder Picnic 3 garlic cloves, minced 1 small onion, sliced 3 large potatoes,




Tangy Crock Pot Chicken
   by marmar3854



This recipe may seem too simple to be true, but it is so flavorful and the chicken is super moist, definitely a favorite around here. Ingredients: 2-4 chicken breast, cut into small strips




Tangy And Tender Ribs - Crock Pot
   by sgre52160



3/4 - 1 cup vinegar 1/2 cup ketchup 2 tbsp sugar and Worcestershire sauce 1 clove garlic, minced 1 tsp ground mustard and paprika 1/2 - 1 tsp salt 1/8 tsp pepper 2 lb pork spareribs 1 tsp vege




Tangy Crock Pot Corned Beef
   by dhdallas



Ingredients: 3 pounds corned beef brisket, rinsed (may be cut serving size pieces) 3 tablespoons quick-cooking tapioca 3 medium carrots, cut into 1-inch pieces or small pkg baby carrots 2 medium





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.