Bucky's Recipe

Tangy Pork Roast with Cranberries

Category: Slow Cooker Pork

2.5 lb. pork boneless shoulder roast
1 c. sweetened dried cranberries
1/2 c chicken broth
1 t. shredded orange peel
1/2 c cranberry juice cocktail
2 T. cornstarch

Place pork in 4 qt. slow cooker. Mix cranberries, broth orange peel and 1/4 c juice and pour over pork. Cover and cook on low 8 hrs. Pour juices in saucepan. Mix remaining 1/4 c. juice and cornstarch and add slowly to saucepan. Heat until thickened. Serves 6