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Recipe Source: cdkitchen.com
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Southwestern Style Sausage Egg and Cheese Breakfast Casserole
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Serves/Makes: 12
Ready in: > 5 hrs
- 18 eggs
- 1 can (4 ounce size) green chiles
- 1 pound cooked breakfast sausage
- 2 1/2 cups grated Monterey Jack or Pepper Jack cheese
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 teaspoon butter
Grease crock with butter. Starting with sausage, layer meat, chiles, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in the slow cooker. Cover and turn on low. Cook for 7-8 hours. Serve with sour cream or fresh salsa.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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