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Category: Vegetables
Prep Time: Cook Time: Total Time:
1/2 c. walnuts, toasted
2 T. olive oil
1/2 head purple cabbage, thinly sliced
salt and pepper
2 T balsamic vinegar
1 T. brown sugar
1/2 c. crumbled goat cheese
Toast walnuts until fragrant. Heat oil in skillet and add cabbage, salt and pepper. Add balsamic vinegar and brown sugar and saute over medium high heat until crisp tender. Remove from heat and toss with walnuts and cheese.
Serves 4.
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Purple Cabbage with Walnuts and Goat Cheese
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Category: Vegetables
Prep Time: Cook Time: Total Time:
1/2 c. walnuts, toasted
2 T. olive oil
1/2 head purple cabbage, thinly sliced
salt and pepper
2 T balsamic vinegar
1 T. brown sugar
1/2 c. crumbled goat cheese
Toast walnuts until fragrant. Heat oil in skillet and add cabbage, salt and pepper. Add balsamic vinegar and brown sugar and saute over medium high heat until crisp tender. Remove from heat and toss with walnuts and cheese.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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