Bucky's Recipe

Purple Cabbage with Walnuts and Goat Cheese

Category: Vegetables

1/2 c. walnuts, toasted
2 T. olive oil
1/2 head purple cabbage, thinly sliced
salt and pepper
2 T balsamic vinegar
1 T. brown sugar
1/2 c. crumbled goat cheese

Toast walnuts until fragrant. Heat oil in skillet and add cabbage, salt and pepper. Add balsamic vinegar and brown sugar and saute over medium high heat until crisp tender. Remove from heat and toss with walnuts and cheese.
Serves 4.