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Category: Pork
Prep Time: Cook Time: Total Time:
2 lb. pork tenderloin
Salt and pepper
1 T. butter
1 T. oil
1 shallot, sliced
1 t. ginger, grated
2 T. sugar
1 c. blueberriess
2 tarragon sprigs
1/2 c. white wine
1/2 c. beef stock
Grill tenderloin on hottest part of grill for 2 to 3 minutes per side. Move to cool side of grill and cook 10 to 12 minutes. (Internal temp 150 degrees)
GASTRIQUE
Saute shallots and ginger in sauce pan over medium heat for 2 to 3 minutes. Add sugar and cook for 2 minutes. Add blueberries, tarragon, wine and stock and simmer for 10 to 12 minutes until liquid is reduced by half. Strain and season with salt and pepper.
Serve gastrique over grilled tenderloin.
Serves 4.
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Grilled Pork Tenderloin with Blueberry Ginger Gastrique
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Category: Pork
Prep Time: Cook Time: Total Time:
2 lb. pork tenderloin
Salt and pepper
1 T. butter
1 T. oil
1 shallot, sliced
1 t. ginger, grated
2 T. sugar
1 c. blueberriess
2 tarragon sprigs
1/2 c. white wine
1/2 c. beef stock
Grill tenderloin on hottest part of grill for 2 to 3 minutes per side. Move to cool side of grill and cook 10 to 12 minutes. (Internal temp 150 degrees)
GASTRIQUE
Saute shallots and ginger in sauce pan over medium heat for 2 to 3 minutes. Add sugar and cook for 2 minutes. Add blueberries, tarragon, wine and stock and simmer for 10 to 12 minutes until liquid is reduced by half. Strain and season with salt and pepper.
Serve gastrique over grilled tenderloin.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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