Bucky's Recipe

Grilled Pork Tenderloin with Blueberry Ginger Gastrique

Category: Pork

2 lb. pork tenderloin
Salt and pepper
1 T. butter
1 T. oil
1 shallot, sliced
1 t. ginger, grated
2 T. sugar
1 c. blueberriess
2 tarragon sprigs
1/2 c. white wine
1/2 c. beef stock

Grill tenderloin on hottest part of grill for 2 to 3 minutes per side. Move to cool side of grill and cook 10 to 12 minutes. (Internal temp 150 degrees)

GASTRIQUE
Saute shallots and ginger in sauce pan over medium heat for 2 to 3 minutes. Add sugar and cook for 2 minutes. Add blueberries, tarragon, wine and stock and simmer for 10 to 12 minutes until liquid is reduced by half. Strain and season with salt and pepper.

Serve gastrique over grilled tenderloin.

Serves 4.