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Category: Seafood
Prep Time: Cook Time: Total Time:
1 cup red currant jelly
4 salmon steaks
Salt and Pepper
1 T lemon juice
2 t balsamic vinegar
2 t dijon mustard
1 T olive oil
Melt 1/2 c. jelly in saucepan. Season salmon with s & p and coat both sides with jelly. Grill about 8 minutes, turn once, until done.
Melt remaining jelly. Add lemon juice, vinegar and mustard. Whisk in oil and season with s & p. Spoon sauce over grilled salmon.
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Grilled Salmon with Red Currant Glaze
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 cup red currant jelly
4 salmon steaks
Salt and Pepper
1 T lemon juice
2 t balsamic vinegar
2 t dijon mustard
1 T olive oil
Melt 1/2 c. jelly in saucepan. Season salmon with s & p and coat both sides with jelly. Grill about 8 minutes, turn once, until done.
Melt remaining jelly. Add lemon juice, vinegar and mustard. Whisk in oil and season with s & p. Spoon sauce over grilled salmon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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