↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 small onion, peeled and chopped
1 1-inch piece ginger root, peeled and chopped
2 cloves garlic, peeled and chopped
1 teaspoon crushed red pepper flakes
Zest and juice of 1 lime
2 tablespoons soy sauce
1 tablespoon light brown sugar
1 tablespoon coconut milk or heavy cream
12 ounces boneless pork loin chops, sliced into 1-inch fingers, pounded to even thinness or thin strips of chicken or steak or jumbo shrimp
Combine onion, ginger, garlic, pepper, lime, soy, brown sugar and coconut milk or heavy cream in a blender or food processor and puree. Pour into a zip-top plastic bag and add the pork strips. Marinate for at least 20 minutes or as long as overnight.
Preheat grill for 10-15 minutes. While the grill is heating, place the pork fingers on skewers. When the grill is ready, grill for 2 to 3 minutes per side. Serve with the sauce for dipping.
Sauce
1/2 cup dry roasted peanuts
2 teaspoons minced garlic, about 3 cloves
1/4 cup very finely chopped onion
1 tablespoon Asian red curry paste
1 teaspoon Asian fish sauce
1/3 cup coconut milk
1 tablespoon light brown sugar
1 tablespoon fresh lime juice, about the juice from 1/2 a lime
Grind or crush the peanuts to a fairly fine powder in a blender, food processor or with a mortar and pestle. Add the remaining ingredients and blend, pulse or crush together to form a smooth sauce. Spoon into a small bowl and serve with the satays.
Makes 6 servings.
view more member recipes
SATAY WITH PEANUT DIPPING SAUCE
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 small onion, peeled and chopped
1 1-inch piece ginger root, peeled and chopped
2 cloves garlic, peeled and chopped
1 teaspoon crushed red pepper flakes
Zest and juice of 1 lime
2 tablespoons soy sauce
1 tablespoon light brown sugar
1 tablespoon coconut milk or heavy cream
12 ounces boneless pork loin chops, sliced into 1-inch fingers, pounded to even thinness or thin strips of chicken or steak or jumbo shrimp
Combine onion, ginger, garlic, pepper, lime, soy, brown sugar and coconut milk or heavy cream in a blender or food processor and puree. Pour into a zip-top plastic bag and add the pork strips. Marinate for at least 20 minutes or as long as overnight.
Preheat grill for 10-15 minutes. While the grill is heating, place the pork fingers on skewers. When the grill is ready, grill for 2 to 3 minutes per side. Serve with the sauce for dipping.
Sauce
1/2 cup dry roasted peanuts
2 teaspoons minced garlic, about 3 cloves
1/4 cup very finely chopped onion
1 tablespoon Asian red curry paste
1 teaspoon Asian fish sauce
1/3 cup coconut milk
1 tablespoon light brown sugar
1 tablespoon fresh lime juice, about the juice from 1/2 a lime
Grind or crush the peanuts to a fairly fine powder in a blender, food processor or with a mortar and pestle. Add the remaining ingredients and blend, pulse or crush together to form a smooth sauce. Spoon into a small bowl and serve with the satays.
Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Satay With Peanut Dipping Sauce
by sgre52160
1 cup plain yogurt 1 tsp freshly grated ginger 1 tsp minced garlic 1 tbsp curry powder 1 1/2 pounds skinless, boneless chicken breasts, cut into strips 20 wooden skewers, soaked in water 30 minut
by sgre52160
1 cup plain yogurt 1 tsp freshly grated ginger 1 tsp minced garlic 1 tbsp curry powder 1 1/2 pounds skinless, boneless chicken breasts, cut into strips 20 wooden skewers, soaked in water 30 minut
Vegetable Satay With Spicy Peanut Sauce
by sgre52160
SAUCE 1 1/2 cups coconut milk 1/2 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon packed light brown sugar 1 tablespoon grated fresh ginger 2 medium garlic cloves, minced 1 serran
by sgre52160
SAUCE 1 1/2 cups coconut milk 1/2 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon packed light brown sugar 1 tablespoon grated fresh ginger 2 medium garlic cloves, minced 1 serran
Chicken Satay With Peanut-chutney Sauce
by ICOOK2
You will need twelve metal or wooden skewers for this dish; soak wooden skewers thoroughly in water before using to prevent them from scorching on the grill. The peanut-chutney sauce can be refrig
by ICOOK2
You will need twelve metal or wooden skewers for this dish; soak wooden skewers thoroughly in water before using to prevent them from scorching on the grill. The peanut-chutney sauce can be refrig
Ginger Chicken Satay With Peanut Sauce
by buckyt
Gingery Chicken Satay with Peanut Sauce - 6 Servings In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as f
by buckyt
Gingery Chicken Satay with Peanut Sauce - 6 Servings In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as f
Chicken Satay And Coconut Peanut Sauce With Asian Cucumber Salad
by sgre52160
Marinade: 2 lbs of boneless chicken breasts cubed in 1 inch pieces 4 tbsp soy sauce 2 tbsp oil 3 tbsp brown sugar packed 1 tbsp of finely chopped lemongrass (You can purchase this in a tube in th
by sgre52160
Marinade: 2 lbs of boneless chicken breasts cubed in 1 inch pieces 4 tbsp soy sauce 2 tbsp oil 3 tbsp brown sugar packed 1 tbsp of finely chopped lemongrass (You can purchase this in a tube in th
view more member recipes
related CDKitchen recipes
Peanut Sauce (Thai Style)
Hot Peanut Sauce
Thai Chicken Satay with Coconut-Peanut Sauce
Peanut Sauce For Satay
Yellow Curry Marinated Chicken Satay and Spicy Peanut Sauce
Shish-Kebabs with Peanut Dipping Sauce
Grilled Shrimp Satay With Ginger And Lime & Peanut Sauce
Chicken Satay Strips With Spicy Peanut Sauce
Indonesian Pork Satay With Peanut Dipping Sauce
French Toast Sticks And Peanut Butter Dipping Sauce