CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Breast with Goat Cheese and Sun Dried Tomato Pesto

Bucky's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry
    Prep Time:       Cook Time:       Total Time:  

4 chicken breast halves, boneless, skinless
4 oz. goat cheese
2 T. sun dried tomato pesto
2 lg. chopped garlic cloves
4 T. basil pesto
1/4 c. fresh bread crumbs or maybe panko
1 T. olive oil
1 1/2 c. red pasta sauce
salt and pepper

Pound chicken to 1/2 inch. Combine goat cheese, sun dried tomato pesto and garlic. Spoon evenly over all chicken breast. Spoon basil pesto at narrow end of chicken breast and starting there, roll tightly into log. Place on parchment lined baking dish. Pat bread crumbs on top and drizzle with oil. Bake 20 - 30 minutes at 375 degrees until no longer pink. Heat pasta sauce and place in serving bowl and put chicken on top.
Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Hattis Goat Cheese Torta With Pesto And Sun-dried Tomatoes
   by ICOOK2



6 ounces goat cheese 4 ounce cream cheese Garlic, peeled, smushed, and chopped (I usually put in lots and more, at least 8 cloves. It's up to you.) 1/2 cup pesto (at least) 1/2 cup chopped




Sun-dried Tomato-goat Cheese Bruschetta
   by sgre52160



Eight 1/4- to 3/4 inch slices rustic Italian or French baguette (day-old is fine) Halved garlic cloves for rubbing 1 plum tomato, cut into 1/4 inch dice 2 tbsp finely chopped, oil-packed sun




Goat Cheese And Sun-dried Tomato Spread
   by sgre52160



8 oz goat cheese, room temperature 2 tbsp pine nuts 4 tbsp sun-dried tomatoes packed in oil and herbs, coarsely chopped 2 tbsp fresh basil, finely chopped Salt and fresh pepper Preheat ove




Sun-dried Tomato And Goat Cheese Spread
   by ICOOK2



4 ounce log goat cheese 6 sun dried tomato halves (dry-packed, NOT oil packed) 1/4 cup green olives (any variety) 1 Tablespoon olive oil In a food processor, combine all ingredients and proce




Goat Cheese And Sun-dried Tomato Bread Bites
   by sgre52160



1 (11 oz) can refrigerated breadsticks 4 oz (1 cup) crumbled chevre cheese with basil and garlic or plain chèvre cheese 1/2 cup oil-packed sun-dried tomatoes, drained, coarsely chopped 1 egg





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.