↞ recipe box start page
Category: Poultry
Prep Time: Cook Time: Total Time:
1 lb. boneless, skinless chicken breast
1/4 lb. shitake mushrooms, sliced
1 c. heavy cream
15 oz. tomato sauce or 2 tomatoes diced
3 shallots, cleaned & diced
1/8 c. olive oil
Salt to taste
Pepper to taste
Flour to cover
1 lb. penne pasta
Cook pasta as directed.
Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil until browned. Add shallots, cook 2 minutes more. Add tomato sauce; cook 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.
view more member recipes
CHICKEN & SHITAKE MUSHROOMS IN CREAM SAUCE
view my recipes
print
save
Category: Poultry
Prep Time: Cook Time: Total Time:
1 lb. boneless, skinless chicken breast
1/4 lb. shitake mushrooms, sliced
1 c. heavy cream
15 oz. tomato sauce or 2 tomatoes diced
3 shallots, cleaned & diced
1/8 c. olive oil
Salt to taste
Pepper to taste
Flour to cover
1 lb. penne pasta
Cook pasta as directed.
Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil until browned. Add shallots, cook 2 minutes more. Add tomato sauce; cook 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fettuccine And Shitake Mushrooms In A Cream Sauce
by sgre52160
12 oz fettuccine pasta, cooked, drained 2 tbsp butter 16 oz fresh Shiitake mushrooms, thinly sliced 6 garlic cloves, chopped 2 tsp dried tarragon, crumbled 1 cup heavy cream 3 tbsp Madeira wine
by sgre52160
12 oz fettuccine pasta, cooked, drained 2 tbsp butter 16 oz fresh Shiitake mushrooms, thinly sliced 6 garlic cloves, chopped 2 tsp dried tarragon, crumbled 1 cup heavy cream 3 tbsp Madeira wine
Salmon With Shitake And Red Wine Sauce
by ICOOK2
5 Tbsp unsalted butter, divided 1 large onion, coarsely chopped (about 1 1/2 cups) 2 cups dry red wine 2 cups beef stock 8 thyme sprigs salt and freshly ground pepper 1 cup wild rice, rinsed
by ICOOK2
5 Tbsp unsalted butter, divided 1 large onion, coarsely chopped (about 1 1/2 cups) 2 cups dry red wine 2 cups beef stock 8 thyme sprigs salt and freshly ground pepper 1 cup wild rice, rinsed
Chicken With Mushrooms In Balsamic Cream Sauce
by sgre52160
2 boneless skinless chicken breasts salt and pepper 2 tablespoons flour 1 tablespoon olive oil 2 tablespoons butter 1 small white onion, sliced 1 pound baby Bella Mushrooms, sliced 1 cup chick
by sgre52160
2 boneless skinless chicken breasts salt and pepper 2 tablespoons flour 1 tablespoon olive oil 2 tablespoons butter 1 small white onion, sliced 1 pound baby Bella Mushrooms, sliced 1 cup chick
Mushrooms In Garlic Cream Sauce
by sgre52160
1 lb mushrooms, quartered 2/3 cup heavy cream 2 tbsp butter, melted 4 clove garlic, chopped 1 tsp pepper 2 tsp nutmeg 1/2 cup chopped cilantro Salt and pepper, to taste In a saucepan, saute
by sgre52160
1 lb mushrooms, quartered 2/3 cup heavy cream 2 tbsp butter, melted 4 clove garlic, chopped 1 tsp pepper 2 tsp nutmeg 1/2 cup chopped cilantro Salt and pepper, to taste In a saucepan, saute
Shitake Angel Hair Pasta
by sgre52160
6 oz angel hair pasta, cooked al dente, drained 1/2 cup shitake mushrooms, sliced 1 clove garlic, minced 1/2 onion, chopped 1/4 cup white wine 1 tsp olive oil 1/4 cup chicken broth 1/2 cup cr
by sgre52160
6 oz angel hair pasta, cooked al dente, drained 1/2 cup shitake mushrooms, sliced 1 clove garlic, minced 1/2 onion, chopped 1/4 cup white wine 1 tsp olive oil 1/4 cup chicken broth 1/2 cup cr
view more member recipes