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Category: Poultry
Prep Time: Cook Time: Total Time:
1 lb. boneless, skinless chicken breast
1/4 lb. shitake mushrooms, sliced
1 c. heavy cream
15 oz. tomato sauce or 2 tomatoes diced
3 shallots, cleaned & diced
1/8 c. olive oil
Salt to taste
Pepper to taste
Flour to cover
1 lb. penne pasta
Cook pasta as directed.
Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil until browned. Add shallots, cook 2 minutes more. Add tomato sauce; cook 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.
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CHICKEN & SHITAKE MUSHROOMS IN CREAM SAUCE
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Category: Poultry
Prep Time: Cook Time: Total Time:
1 lb. boneless, skinless chicken breast
1/4 lb. shitake mushrooms, sliced
1 c. heavy cream
15 oz. tomato sauce or 2 tomatoes diced
3 shallots, cleaned & diced
1/8 c. olive oil
Salt to taste
Pepper to taste
Flour to cover
1 lb. penne pasta
Cook pasta as directed.
Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil until browned. Add shallots, cook 2 minutes more. Add tomato sauce; cook 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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