Bucky's Recipe

CHICKEN & SHITAKE MUSHROOMS IN CREAM SAUCE

Category: Poultry

1 lb. boneless, skinless chicken breast
1/4 lb. shitake mushrooms, sliced
1 c. heavy cream
15 oz. tomato sauce or 2 tomatoes diced
3 shallots, cleaned & diced
1/8 c. olive oil
Salt to taste
Pepper to taste
Flour to cover
1 lb. penne pasta

Cook pasta as directed.
Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil until browned. Add shallots, cook 2 minutes more. Add tomato sauce; cook 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.