CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Braised Chicken with Lemon and Olives

Gary J. Gee's
recipe box


Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Poultry
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: < 30 minutes

  • 4 tablespoons vegetable oil
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 whole chicken cut in pieces, with skin and bones
  • 1/2 onion
  • 2 cloves garlic
  • 1 lemon
  • 1/3 cup kalamata olives
  • 2 roma tomatoes
  • 2 sprigs fresh thyme
  • 1/2 bottle (750 ml size) white wine
  • additional salt and pepper
  • bread

Heat the oil in a large Dutch oven or other large pot over medium high heat.

On a plate, mix the flour, salt and pepper. Pat the chicken pieces dry with paper towels. Dredge the skin side of the chicken in the flour mixture and then place flour side down in the preheated pan. Season the non-floured side of the chicken with additional salt and pepper. If the chicken does not all fit in one layer, work in two batches. Saute the chicken for 3-4 minutes until browned on one side.

Meanwhile, slice the onion into 1/4-inch pieces and crush garlic with the back of a chef's knife. Flip chicken over and add onion and garlic to pan, tucking down between the chicken pieces. Saute for about 3 minutes until onion starts to soften.

Peel 1/2 of the lemon with a vegetable peeler. Use a sharp knife to cut lemon into strips 1/8th inch thick. Cut tomatoes into a large dice.

Add the lemon strips, olives, tomatoes and thyme to the pot with the chicken, tucking ingredients in between the chicken pieces. Add the wine to the pot making sure it comes about half way up the chicken without submerging it completely.

Turn the heat to high to bring the wine to a boil. Season liquid with a bit of extra salt and pepper. Reduce heat to medium, cover pot with a lid and braise chicken for about 15-20 minutes, depending on the size of the chicken pieces, until cooked through.

Remove from heat. Taste liquid for seasoning and adjust with salt and pepper if necessary. Serve chicken with the braising liquid and bread to sop it up.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Braised Chicken Legs With Olives And Rosemary
   by buckyt



Ingredients 1. 1/4 cup plus 2 tablespoons extra-virgin olive oil 2. 4 whole chicken legs (about 2 1/2 pounds) 3. Salt and freshly ground pepper 4. 1 medium onion, finely chopped




Moroccan Chicken With Olives And Lemon
   by buckyt



1 1/4 t. sweet paprika 1/2 t. cumin 1/4 t. cayenne 1/4 t. ginger 1/4 c. coriander 1/4 c. cinnamon 3 stips lemon zest 2 inches by 3/4 inches plus 3 T juice 5 garlic cloves, minced 1 whole chic




Braised Duck With Green Olives And Kumquats
   by HappyCook80



Braised Duck With Green Olives and Kumquats 1 5 pound duck, quartered kosher salt and freshly ground black pepper extra-virgin olive oil 1 medium onion, sliced 1/4 inch thick 4 large cloves ga




Potatoes And Sausages With Olives, Lemon, And Parsley
   by ICOOK2



Ingredients 1 1/2 tablespoon(s) olive oil 2 pound(s) sweet Italian sausage 1 1/2 pound(s) fingerling potatoes, scrubbed and dried 1 medium onion, chopped 2 clove(s) (large) garlic, finely cho




Roasted Cod With Olives And Lemon (country Living)
   by ICOOK2



3 small lemons, thinly sliced 8 sprigs fresh thyme 20 pimento-stuffed green olives 18 small potatoes 6 cod fillets (about 1.5 lbs) 2 Tbsp olive oil 1/2 tsp sea salt 1/2 tsp freshly ground peppe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.