CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Rhubarb Strawberry Crisp

Bucky's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Desserts
    Prep Time:       Cook Time:       Total Time:  

6 c. rhubarb, sliced into 1 " pieces
2 c. sliced strawberries
3/4 c. sugar
juice of one orange
1 c. packed brown sugar
1 c. flour
1/2 c. sliced almonds
1/2 c. butter, melted
In 8 c. casserole combine rhubarb, stawberries, sugar and orange juice. In bowl, combine oats, brown sugar, flour, almonds and butter. Mix well. Spread oat topping evenly over fruit mix. Bake on Convection at 325 degrees for 45 to 50 minutes until topping is golden brown and filling is tender. Top with ice cream.
Serves 6 - 8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Rhubarb-strawberry Crisp
   by sgre52160



1/2 cup sugar 3 tbsp cornstarch 3 cup fresh or frozen rhubarb 2 cup fresh or frozen strawberries, sliced 1 1/2 cup oats, uncooked 1/2 cup firmly packed brown sugar 1/2 cup butter 1/3 cup




Strawberry-rhubarb Crisp
   by HappyCook80



2 cups chopped rhubarb 2 cups sliced strawberries 1/2 cup white sugar 1/2 cup flour 1 1/2 cups rolled oats 1 1/2 cups brown sugar 3 tbsps. apple juice Preheat oven to 375 degrees. Mix fruit w




Crisp - Rhubarb Strawberry
   by KitchenMagician



Makes 12 servings. 1 c. granulated sugar 3 T. all-purpose flour 3 c. sliced fresh strawberries 3 c. diced rhubarb 1 1/2 c. all-purpose flour 1 c. brown sugar, packed 1 c. butter 1 c. rolled




Strawberry Rhubarb Ginger Crisp - Paula Deen
   by sgre52160



2 cups large diced rhubarb 2 cups quartered strawberries, stems removed 1 cup sugar 1 tablespoon minced crystallized ginger 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons all-purpose




Crisp - Rhubarb Oat
   by KitchenMagician



Makes 8 servings. 1 c. all-purpose flour 3 c. rolled oats 1 c. brown sugar, packed 1 tsp. s alt 1 tsp. ground cinnamon 1/2 c. butter, melted 4 c. rhubarb, diced Sauce 1 c. granulated sug





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.