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Recipe Source: cdkitchen.com
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Black Bean And Chorizo Soup
Category: soup/stew
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 link Spanish Chorizo sausage, sliced
- 1 onion, chopped
- 1 clove garlic, crushed
- 1/2 green bell pepper, chopped
- 1/4 teaspoon ground black pepper (optional)
- 1/2 teaspoon ground cumin
- salt, to taste
- 2 tablespoons olive oil
- 4 cups chicken broth
- 2 cans (15 ounce size) black beans
- 1/2 cup sherry
***GARNISH***
- chopped onion
- chopped cilantro
Cook chorizo, onion, garlic, bell pepper, pepper, cumin and salt in a heavy soup pot, over medium heat, stirring until vegetables are softened. Add the chicken broth and the beans and simmer, partially covered for 15 to 20 minutes. Lightly mash some beans to thicken the soup\'s texture. Add the sherry and heat. Serve with the garnishes in individual bowls.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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