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Recipe Source: cdkitchen.com
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Steak Teriyaki
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Serves/Makes: 6
Ready in: > 5 hrs
- 2 1/2 pounds boneless chuck steak
- 1/4 cup soy sauce
- 20 ounces unsweetened pineapple chunks, drained
- 1/4 cup reserved pineapple juice
- 1 teaspoon finely grated gingerroot
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, crushed
- 3 tablespoons cornstarch
- 3 tablespoons water
- hot cooked rice
Cut meat into 1/8-inch slices and place in slow cooker. In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar, oil, and garlic. Pour sauce mixture over meat. Cover and cook on Low 6 to 7 hours. Turn control to High. Stir in pineapple. Combine cornstarch and water in small bowl; add to cooker. Cook, stirring, until slightly thickened. Serve over rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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