Cafe Annie's Coffee Extract Cocoa Pecan Brownies
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Serves/Makes: 6
Ready in: 1-2 hrs
- 3/4 pound butter, melted
- 1 1/4 pound granulated sugar
- 3/4 teaspoon coarse salt
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon coffee extract
- 1 teaspoon cinnamon
- 1 cup whole eggs
- 2 ounces cocoa powder
- 8 ounces flour
- 1 cup chopped pecans or walnuts
Preheat oven to 325 degrees F. Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add half of the nuts and blend well. Grease a 9- by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining nuts. Bake for 35 to 45 minutes. Recipe Source: Cafe Annie, Houston, TX TVFN, The Best Of, Show #BE1C15: Charitable Chefs
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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