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Cafe Annie's Southwestern Grilled Chicken With Lime Butter

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Serves/Makes: 4
Ready in: 30-60 minutes

  • 1 tablespoon ground cinnamon
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 3 1/2 pounds bone-in chicken parts

***Lime Butter***

  • 1/2 cup butter, melted
  • 1 tablespoon fresh lime juice
  • 1 Serrano chile, minced
  • 2 tablespoons finely minced white onion
  • 1/4 cup finely chopped fresh cilantro
  • 1 pinch ground black pepper

In a small bowl, combine first 8 ingredients. With a spoon or a basting brush, spread the seasoning paste over the chicken.

Grill the chicken using medium heat for a gas grill or indirect heat for a charcoal grill. Close the lid and grill until chicken reaches 180 degrees F in the thighs and 170 degrees F in the breast, about 30 minutes.

In a small bowl, combine all lime butter ingredients. Drizzle over chicken just before serving or serve separately for dipping.

Recipe Source: Cafe Annie, Houston


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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