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Recipe Source: cdkitchen.com
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Cafe Annie's Southwestern Grilled Chicken With Lime Butter
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 tablespoon ground cinnamon
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 1/2 pounds bone-in chicken parts
***Lime Butter***
- 1/2 cup butter, melted
- 1 tablespoon fresh lime juice
- 1 Serrano chile, minced
- 2 tablespoons finely minced white onion
- 1/4 cup finely chopped fresh cilantro
- 1 pinch ground black pepper
In a small bowl, combine first 8 ingredients. With a spoon or a basting brush, spread the seasoning paste over the chicken. Grill the chicken using medium heat for a gas grill or indirect heat for a charcoal grill. Close the lid and grill until chicken reaches 180 degrees F in the thighs and 170 degrees F in the breast, about 30 minutes. In a small bowl, combine all lime butter ingredients. Drizzle over chicken just before serving or serve separately for dipping. Recipe Source: Cafe Annie, Houston
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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