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Recipe Source: cdkitchen.com
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Asiago Garlic Orzo Pilaf
Category: Pasta Dishes
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Serves/Makes: 6
Ready in: < 30 minutes
- 3 cups low-sodium chicken broth
- 3/4 pound uncooked orzo pasta
- 5 cloves garlic, minced
- 1 cup grated Asiago cheese
- salt and pepper, to taste
Bring the chicken broth to a rolling boil in a saucepan over medium-high heat. Add the orzo and minced garlic. Reduce the heat to a simmer and let the orzo cook, uncovered, for 8 minutes, stirring occasionally, until the liquid is mostly gone. Stir the Asiago into the orzo. Turn the heat off, leaving the pan on the burner. Let the orzo sit until the cheese has melted. Season to taste with salt and pepper. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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