↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 tbsp lemon rind
8 clove garlic, peeled
1/2 cup parsley
6 tbsp butter
1 cup long-grain rice
1 1/4 cups chicken stock
3/4 cup dry vermouth
Salt and pepper, to taste
Chop together the first 3 ingredients. Heat the butter in a 2-quart pan. Cook the mixture very gently for 10 minutes. Stir in the rice. Stir over medium heat for 2 minutes. Combine the stock and wine in a saucepan. Heat until it just begins to boil; add to the rice mixture; add salt and pepper. Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice is tender. Fluff with a fork. Drape a towel over the pot and cover the towel until it is time to serve. Serve hot at room temperature.
view more member recipes
GARLIC WINE RICE PILAF
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 tbsp lemon rind
8 clove garlic, peeled
1/2 cup parsley
6 tbsp butter
1 cup long-grain rice
1 1/4 cups chicken stock
3/4 cup dry vermouth
Salt and pepper, to taste
Chop together the first 3 ingredients. Heat the butter in a 2-quart pan. Cook the mixture very gently for 10 minutes. Stir in the rice. Stir over medium heat for 2 minutes. Combine the stock and wine in a saucepan. Heat until it just begins to boil; add to the rice mixture; add salt and pepper. Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice is tender. Fluff with a fork. Drape a towel over the pot and cover the towel until it is time to serve. Serve hot at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic-wine Rice Pilaf
by sgre52160
Rind of 1 lemon 8 cloves garlic, peeled 1/2 cup parsley 6 tbsp unsalted butter 1/2 cup regular rice, not instant 1 1/4 cups chicken stock 3/4 cups dry vermouth Salt and pepper, to taste Chop
by sgre52160
Rind of 1 lemon 8 cloves garlic, peeled 1/2 cup parsley 6 tbsp unsalted butter 1/2 cup regular rice, not instant 1 1/4 cups chicken stock 3/4 cups dry vermouth Salt and pepper, to taste Chop
Baked Garlic Rice Pilaf
by sgre52160
2 tbsp butter 3 garlic cloves, crushed 1 cup long-grain white rice 2 1/2 cups chicken broth, divided 1/2 tsp salt 1/2 tsp black pepper Fresh squeezed lemon Preheat oven to 375. Heat but
by sgre52160
2 tbsp butter 3 garlic cloves, crushed 1 cup long-grain white rice 2 1/2 cups chicken broth, divided 1/2 tsp salt 1/2 tsp black pepper Fresh squeezed lemon Preheat oven to 375. Heat but
Brown Rice Pilaf With Vegetables & Garlic
by sgre52160
1 tbsp olive oil 1 cup chopped onion 1 1/2 cups brown rice 8 large garlic cloves, pressed 3 cups water 1 tsp. salt 1 cup fresh green beans, cut into 2 inch pieces 1 cup yellow crookneck squash,
by sgre52160
1 tbsp olive oil 1 cup chopped onion 1 1/2 cups brown rice 8 large garlic cloves, pressed 3 cups water 1 tsp. salt 1 cup fresh green beans, cut into 2 inch pieces 1 cup yellow crookneck squash,
Garlic Lime Shrimp With Soutwestern Rice Pilaf
by sgre52160
1 tablespoon butter OR margarine 1 1/2 pounds fresh extra-large shrimp, shelled and deveined 2 cloves garlic, minced 2 tablespoons lime juice 1/4 cup chopped onion (optional) Heat the butter
by sgre52160
1 tablespoon butter OR margarine 1 1/2 pounds fresh extra-large shrimp, shelled and deveined 2 cloves garlic, minced 2 tablespoons lime juice 1/4 cup chopped onion (optional) Heat the butter
view more member recipes
related CDKitchen recipes
Rice Pilaf Seasoning Mix
Chicken Bianco
Sizzler Steak
Joe's Crab Shack's Etouffee
Rice Pilaf For 100
Apricot And Red Wine Chicken
Asian Rice Pilaf
Rice Pilaf Mix
Roasted Vegetable Pilaf
Beef Tenderloin Medallions with Rice Pilaf
Recipe Quick Jump