Mahi Mahi Soft Tacos with Chipotle Yogurt Sauce

Mixes spices including salt in a small bowl and set aside.

Cut mahi mahi into strips about 1 inch wide and 4 inches long. Season mahi mahi on all sides with the seasoning mixture.

Preheat large saute pan over medium high heat with half of the oil. Add half of the mahi mahi spacing the pieces out so they do not touch. Sear for 2-3 minutes per side until browned and just cooked through. Set aside and repeat with remaining oil and fish pieces.

While fish is cooking, heat tortillas in the microwave until warm, less than one minute. In a small bowl mix Greek yogurt with finely chopped chipotle chili and adobo sauce. Season sauce to taste with salt and extra chipotle if necessary. Finely shred cabbage.

To serve, place 1-2 pieces of fish in each tortilla then top with shredded cabbage and chipotle sauce.