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Grilled Mahi Mahi with inventi Butter

Sonia Mike's
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Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Ingredients:

1 tablespoon lemon juice

2 to 3 squirts of inventi Unsweetened

1/4 cup melted or softened butter

1/2 teaspoon salt

1/4 teaspoon onion powder

4 fish filets , 5 to 8 ounces each



Instructions:

1 Combine lemon juice, butter, salt, lemon powder and infuse inventi into mixture.

2 Reserve a small amount of the mixture to use after the fish has been cooked. Brush filets with butter.

3 If cooking in the oven, broil 5 to 6 inches from the broiler for 6 to 8 minutes on the first side.

4 Remove the fish, turn over, and brush with remaining butter mixture and replace under broiler again for 6 to 8 minutes.

5 If cooking on an outdoor grill, follow the same steps, but butter the bottom side first, then turn over and repeat.

6 Once the fish has been cooked, brush the fish with the reserved butter.

7 Serve with rice or cous cous.

8 Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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