Pennsylvania Dutch Dumplings

Combine the flour, salt, and baking powder in a bowl. Stir the eggs, milk, and oil into the flour mixture with a fork. Add additional milk if needed to get the desired consistency.

Bring chicken (or other) broth to a boil. Drop the dumplings by tablespoons into the broth. Reduce the heat to a simmer, cover the pan and let the dumplings cook for 10-12 minutes or until cooked through.