↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Pennsylvania Dutch Dumplings
Category: Vegetables
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: < 30 minutes
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 tablespoon baking powder
- 2 large eggs, lightly beaten
- 1/8 cup milk, plus more if needed
- 1 tablespoon oil or melted butter
Combine the flour, salt, and baking powder in a bowl. Stir the eggs, milk, and oil into the flour mixture with a fork. Add additional milk if needed to get the desired consistency. Bring chicken (or other) broth to a boil. Drop the dumplings by tablespoons into the broth. Reduce the heat to a simmer, cover the pan and let the dumplings cook for 10-12 minutes or until cooked through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pennsylvania Dutch Pork Chops
by marmar3854
Pennsylvania Dutch Pork Chops SERVINGS: 6 TIME: Prep: 25 min. Bake: 1 hour Ingredients: 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each) 2 tablespoons butter 1/2 cup unsweet
by marmar3854
Pennsylvania Dutch Pork Chops SERVINGS: 6 TIME: Prep: 25 min. Bake: 1 hour Ingredients: 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each) 2 tablespoons butter 1/2 cup unsweet
Potatoes - Pennsylvania Dutch Bake
by KitchenMagician
Makes 6 to 8 servings. 6 slices bacon 2 T. all-purpose flour 1 10-oz. can condensed chicken broth 1/4 c. white vinegar 2 T. brown sugar 2 T. diced pimiento 4 green onions, slice diagonally 1
by KitchenMagician
Makes 6 to 8 servings. 6 slices bacon 2 T. all-purpose flour 1 10-oz. can condensed chicken broth 1/4 c. white vinegar 2 T. brown sugar 2 T. diced pimiento 4 green onions, slice diagonally 1
view more member recipes