↞ recipe box start page
Category: Potato Sides
Prep Time: Cook Time: Total Time:
Makes 6 to 8 servings.
6 slices bacon
2 T. all-purpose flour
1 10-oz. can condensed chicken broth
1/4 c. white vinegar
2 T. brown sugar
2 T. diced pimiento
4 green onions, slice diagonally
1/2 tsp. celery salt
6 c. cooked sliced potatoes
1/4 c. chopped fresh parsley
Preheat oven to 400F. Spray a 10 x 13-inch baking dish with cooking spray.
In a heavy skillet, cook bacon until crisp. Drain and crumble; set aside
Pour off all but 1/4 c. drippings.
Gradually blend flour into broth until smooth; stir in drippings.
Add vinegar, brown sugar, pimiento, green onions and celery salt.
Cook, stirring until thickened.
Arrange potato slices in baking dish; pour broth mixture over top.
Cover and bake at 400F for 30 minutes.
Garnish with crumbled bacon and parsley.
view more member recipes
POTATOES - PENNSYLVANIA DUTCH BAKE
view my recipes
print
save
Category: Potato Sides
Prep Time: Cook Time: Total Time:
Makes 6 to 8 servings.
6 slices bacon
2 T. all-purpose flour
1 10-oz. can condensed chicken broth
1/4 c. white vinegar
2 T. brown sugar
2 T. diced pimiento
4 green onions, slice diagonally
1/2 tsp. celery salt
6 c. cooked sliced potatoes
1/4 c. chopped fresh parsley
Preheat oven to 400F. Spray a 10 x 13-inch baking dish with cooking spray.
In a heavy skillet, cook bacon until crisp. Drain and crumble; set aside
Pour off all but 1/4 c. drippings.
Gradually blend flour into broth until smooth; stir in drippings.
Add vinegar, brown sugar, pimiento, green onions and celery salt.
Cook, stirring until thickened.
Arrange potato slices in baking dish; pour broth mixture over top.
Cover and bake at 400F for 30 minutes.
Garnish with crumbled bacon and parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pennsylvania Dutch Potato Bake
by sgre52160
6 slices bacon 1 (10 3/4 oz) can condensed chicken broth, undiluted 2 tbsp flour 1/4 cup vinegar 2 tbsp brown sugar 2 tbsp pimiento, diced 1/4 cup green onions, diagonally sliced 1/2 tsp celery
by sgre52160
6 slices bacon 1 (10 3/4 oz) can condensed chicken broth, undiluted 2 tbsp flour 1/4 cup vinegar 2 tbsp brown sugar 2 tbsp pimiento, diced 1/4 cup green onions, diagonally sliced 1/2 tsp celery
view more member recipes
related CDKitchen recipes
Pennsylvania Dutch Pie Crust
Pennsylvania Dutch Dumplings
Pennsylvania Dutch Sausage
Campfire Dutch Oven Potatoes
Pennsylvania Dutch Bot Boi (Pot Pie)
Cottage Pudding
Jamaican Jerk Pot Roast
Pennsylvania Dutch-Style Apple Sausage Stuffing