CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Authentic Pennsylvania Dutch Shoo Fly Pie

Troy Connor's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 8
Ready in: 30-60 minutes

  • 1/2 teaspoon baking soda
  • 3/4 cup boiling water
  • 1/2 cup baking molasses
  • 1 egg yolk
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 tablespoons butter or shortening, cold
  • 1 pie pastry (9 inch)

Preheat the oven to 450 degrees F.

Combine the baking soda and boiling water in a bowl and mix until dissolved.

Stir together the egg and molasses in another bowl.

Sift the flour, ginger, cinnamon, brown sugar, nutmeg, cloves, and salt into a large bowl. Add the butter or shortening and mix in using a pastry cutter or fork until it resembles coarse crumbs.

Place the pie pastry in a 9-inch pie dish.

Combine the baking soda mixture and molasses mixture and add to the pie shell. Top with the crumb mixture. Do not stir.

Place the pie in the oven and bake at 450 degrees F for 15 minutes. Reduce the heat to 350 degrees and bake for 20 additional minutes.

Cool the pie before serving. Store leftovers in a covered container in the refrigerator.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pennsylvania Dutch Ham Loaf
   by Jkoops1








Pennsylvania Dutch Pie Crust
   by oldmantroy








Pennsylvania Dutch Dumplings
   by sealibra75








Pennsylvania Dutch Pork Chops
   by marmar3854



Pennsylvania Dutch Pork Chops SERVINGS: 6 TIME: Prep: 25 min. Bake: 1 hour Ingredients: 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each) 2 tablespoons butter 1/2 cup unsweet




Potatoes - Pennsylvania Dutch Bake
   by KitchenMagician



Makes 6 to 8 servings. 6 slices bacon 2 T. all-purpose flour 1 10-oz. can condensed chicken broth 1/4 c. white vinegar 2 T. brown sugar 2 T. diced pimiento 4 green onions, slice diagonally 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.