Coconut Macaroon Brownies
Category: Desserts
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Serves/Makes: 24
Ready in: 1-2 hrs
***Brownies***
- 3 packages Jiffy fudge brownie mix
- 1/4 cup oil
- 3 tablespoons water
- 3 eggs
***Topping***
- 1 package (8 ounce size) cream cheese, softened
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- 2 cups coconut
- 1 cup almonds, chopped
***Glaze and Garnish***
- 1 cup semisweet chocolate chips
- 2 teaspoons oil
Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan. In a large bowl, combine all brownie ingredients and mix until well blended. Spread in greased pan. In a medium bowl, combine cream cheese, sugar, flour and eggs. Beat until smooth. Stir in coconut and chopped almonds. Drop spoonfuls of cream cheese mixture over brownie batter, then spread evenly. Bake at 350 degrees F for 45-48 minutes, or until light golden brown and center is firm to the touch. Let cool while preparing glaze and garnish. For Glaze and Garnish: Microwave chocolate chips and oil on high for approximately 1 minute, stirring every 20-30 seconds. Drizzle over brownies. Slice and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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