↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/3 cup butter, softened
1/3 cup plus 3/4 cup packed brown sugar, divided
1/3 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup fat-free milk
1 cup (6 ounces) semisweet chocolate chips
1 cup flaked coconut
1/2 cup chopped walnuts
3 egg whites
1/4 teaspoon cream of tartar
In a small bowl, cream the butter, 1/3 cup brown sugar and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Press into a 13-in. x 9-in. baking pan coated with cooking spray. Sprinkle with chocolate chips, coconut and walnuts.
In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.
view more member recipes
MERINGUE COCONUT BROWNIES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/3 cup butter, softened
1/3 cup plus 3/4 cup packed brown sugar, divided
1/3 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup fat-free milk
1 cup (6 ounces) semisweet chocolate chips
1 cup flaked coconut
1/2 cup chopped walnuts
3 egg whites
1/4 teaspoon cream of tartar
In a small bowl, cream the butter, 1/3 cup brown sugar and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Press into a 13-in. x 9-in. baking pan coated with cooking spray. Sprinkle with chocolate chips, coconut and walnuts.
In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Coconut Meringue Pie
by suemunzlinger
1 [9] inch deep dish pie shell, baked and cooled 1 [13.5] oz can coconut milk 1 1/2 cup heavy cream 3 large egg yolks, plus 2 whole eggs [Reserve egg whites] 1 cup granulated sugar plus 2 Tbsp
by suemunzlinger
1 [9] inch deep dish pie shell, baked and cooled 1 [13.5] oz can coconut milk 1 1/2 cup heavy cream 3 large egg yolks, plus 2 whole eggs [Reserve egg whites] 1 cup granulated sugar plus 2 Tbsp
Key Lime Cupcakes With Coconut Meringue
by sgre52160
24 paper liners for cupcake pans (2 1/2-inch size) Cupcakes 1 large lime, scrubbed (for 1 tsp zest and 2 tbsp juice) 4 large eggs 1 pkg plain yellow cake mix 1 (3.4 oz) pkg vanilla instant pudd
by sgre52160
24 paper liners for cupcake pans (2 1/2-inch size) Cupcakes 1 large lime, scrubbed (for 1 tsp zest and 2 tbsp juice) 4 large eggs 1 pkg plain yellow cake mix 1 (3.4 oz) pkg vanilla instant pudd
Key Lime Cupcake With Coconut Meringue
by sgre52160
CUPCAKES: 1 large lime, scrubbed (for 1 teaspoon zest and 2 tablespoons juice) 4 large eggs 1 (18.25-ounce) package plain yellow cake mix 1 (3.4-ounces) package vanilla instant pudding mix 1 1/
by sgre52160
CUPCAKES: 1 large lime, scrubbed (for 1 teaspoon zest and 2 tablespoons juice) 4 large eggs 1 (18.25-ounce) package plain yellow cake mix 1 (3.4-ounces) package vanilla instant pudding mix 1 1/
Egg White Meringue - How To Make Perfect Meringue
by suemunzlinger
Whipping egg whites are much like blowing air into a balloon. Beating or whisking causes the protein in the egg whites to unfold, forming films that trap the air bubbles, and the sugar stiffe
by suemunzlinger
Whipping egg whites are much like blowing air into a balloon. Beating or whisking causes the protein in the egg whites to unfold, forming films that trap the air bubbles, and the sugar stiffe
Layered Coconut Brownies
by sgre52160
1/2 cup unsalted butter, melted 2 (1 oz) squares unsweetened chocolate, cut up 3/4 cup flour 1/4 tsp salt and baking powder 2 eggs 1 cup sugar 1/2 tsp vanilla extract 1/2 cup flacked coconut, c
by sgre52160
1/2 cup unsalted butter, melted 2 (1 oz) squares unsweetened chocolate, cut up 3/4 cup flour 1/4 tsp salt and baking powder 2 eggs 1 cup sugar 1/2 tsp vanilla extract 1/2 cup flacked coconut, c
view more member recipes
related CDKitchen recipes
Caribbean Key Lime Pie
Royal Icing With Meringue Powder
Lemon Brownies
Brownie Alaska
Coconut Macaroon Brownies
Apricot Rice Meringue
Coconut Meringue Drops
German Chocolate-Meringue Pie
Air Or Meringue Cookies
Easy Mint Brownies