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Recipe Source: cdkitchen.com
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Scallops With Sun-Dried Tomatoes
Category: Fish & Shellfish
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon lemon peel
- 12 sea scallops
- 2 tablespoons sun-dried tomatoes in oil
- 1 tablespoon capers
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon thyme
- 4 tablespoons butter
- cooked rice, for serving
Heat oil over medium high. Add garlic and lemon peel and saute for 30 seconds. Add scallops and saute for 3-5 minutes. Remove scallops, add tomato, capers, lemon juice and thyme. Thicken for about 2 minutes. Add butter and whisk until melted. Add salt. Return scallops until heated. This is great served over rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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