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Recipe Source: cdkitchen.com
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Chunky Vegetable Soup
Category: Soups
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Serves/Makes: 6
Ready in: 30-60 minutes
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 7 cups water
- 1 tablespoon dried basil
- 3/4 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon black pepper
- 1 pound red potatoes, cut in 1 inch cubes
- 1/2 pound small carrots, cut in one inch pieces
- 1 can (15 ounce size) cannellini or other white beans, drained
- 1 can whole tomatoes, undrained and chopped
- 1 package (10 ounce size) frozen lima beans
- 1/2 cup cooked orzo (rice shaped pasta)
- 1/2 cup shredded part-skim mozzarella cheese
Coat a large Dutch oven (big soup pot) with cooking spray. Add oil, and place over medium heat until hot. Add onion and garlic, and saute 5 minutes or until tender. Add water and next 9 ingredients (water through lima beans). Bring to a boil. Cover, reduce heat and simmer 20 minutes. Add orzo, cook uncovered another 10 minutes. Ladle in individual bowls and sprinkle with cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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