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Recipe Source: cdkitchen.com
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Chunky Lamb And Vegetable Stew
Category: Soups and Stews
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Serves/Makes: 8
Ready in: 1-2 hrs
- 3 tablespoons flour
- 1 teaspoon black pepper
- 1 teaspoon salt (optional)
- 1 teaspoon garlic powder
- 3 pounds lamb stew meat, trimmed and cut into 1/2\" cubes
- 3 tablespoons vegetable oil
- 1 can (32 ounce size) whole tomatoes
- 1 can (16 ounce size) tomato sauce
- 1 large onion, diced
- 3 large stalks celery, chopped
- 2 bay leaves
- 1 teaspoon basil
- 2 cups water
- 32 ounces vegetables, any kind
In large bag, combine flour, pepper, salt, garlic powder and lamb cubes. Shake to coat well. Place meat into Dutch oven and brown quickly. Add tomatoes, sauce, onion, celery, bay leaves, basil and water. Stir to combine and break up tomatoes. Cover and heat to a boil. Lower heat and simmer covered for one hour. Add vegetables in the last 20 minutes. Cover and heat through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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