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Recipe Source: cdkitchen.com
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Baked Fillet Of Flounder Almondine
Category: Fish & ShellfishPrep Time: Cook Time: Total Time:
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Serves/Makes: 6
Ready in: 30-60 minutes
- 2 pounds flounder
- 3/4 cup butter
- 1 cup slivered almonds
- 1/2 teaspoon celery salt
- 1/2 teaspoon white pepper
- 2 teaspoons parsley
- 1 1/2 cup fine bread crumbs
- paprika
Rinse fillets and wipe dry. In a small saucepan, melt butter. Reserve 1/4 cup. Stir in remaining ingredients. Mix thoroughly. Place fish in a well-greased shallow baking pan. Baste with reserved butter. Sprinkle fillets with bread crumbs and paprika. Bake uncovered for 20 to 25 minutes at 350 degrees F.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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