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Baked Fillet Of Flounder Almondine

Jennifer's
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Category: Fish & Shellfish
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 6
Ready in: 30-60 minutes

  • 2 pounds flounder
  • 3/4 cup butter
  • 1 cup slivered almonds
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon white pepper
  • 2 teaspoons parsley
  • 1 1/2 cup fine bread crumbs
  • paprika

Rinse fillets and wipe dry.

In a small saucepan, melt butter. Reserve 1/4 cup. Stir in remaining ingredients. Mix thoroughly. Place fish in a well-greased shallow baking pan.

Baste with reserved butter. Sprinkle fillets with bread crumbs and paprika. Bake uncovered for 20 to 25 minutes at 350 degrees F.


Recipe Source: cdkitchen.com

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