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Baked Fillet Of Flounder Almondine

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Category: Fish & Shellfish
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Serves/Makes: 6
Ready in: 30-60 minutes

2 pounds flounder

3/4 cup butter

1 cup slivered almonds

1/2 teaspoon celery salt

1/2 teaspoon white pepper

2 teaspoons parsley

1 1/2 cup fine bread crumbs

paprika

Rinse fillets and wipe dry.

In a small saucepan, melt butter. Reserve 1/4 cup. Stir in remaining ingredients. Mix thoroughly. Place fish in a well-greased shallow baking pan.

Baste with reserved butter. Sprinkle fillets with bread crumbs and paprika. Bake uncovered for 20 to 25 minutes at 350 degrees F.

Recipe Source: cdkitchen.com

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