Zesty Lemon Spareribs
Category: Pork
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Serves/Makes: 6
Ready in: > 5 hrs
- 6 pounds pork spareribs, cut into serving pieces
- 1 cup ketchup
- 1/2 cup chili sauce
- 1/2 cup packed brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon liquid smoke
- 1 can (6 ounce size) frozen lemonade concentrate, thawed
Place pork in 4-quart Dutch oven. Add enough water to cover pork. Heat to boiling; reduce heat to low. Cover and simmer about 1 hour 30 minutes or until tender. Remove from heat and let cool. Meanwhile, in 2-quart saucepan, heat ketchup, chili sauce, brown sugar, vinegar, lemon juice and liquid smoke to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Remove from heat; stir in lemonade concentrate. Set aside. Remove pork to rectangular baking dish, 13x9x2 inches, or resealable food-storage plastic bag. Pour marinade over pork; turn pork to coat. Cover dish or seal bag and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours. Heat coals or gas grill for direct heat. Remove pork from marinade; reserve marinade. Grill pork, meaty sides up, uncovered and 4 inches from medium heat about 30 minutes, turning and brushing frequently with marinade, until glazed and heated through. Discard any remaining marinade.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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