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Category: Sweet Dips / Spreads
Prep Time: Cook Time: Total Time:
3 eggs, beaten
2 cups sugar
1/2 lb butter, cut into pieces
¾ cup fresh lemon juice
Grated peel of one lemon
In a double boiler, combine ingredients. Cook and stir over boiling water until thickened like pudding. Remove from heat and cool. Chill until ready to serve. Spread on rolls, in between cake layers, ice cream or muffins (poppy seed are really good with this). Keeps in the refrigerator up to 2 weeks.
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ZESTY LEMON SPREAD
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Category: Sweet Dips / Spreads
Prep Time: Cook Time: Total Time:
3 eggs, beaten
2 cups sugar
1/2 lb butter, cut into pieces
¾ cup fresh lemon juice
Grated peel of one lemon
In a double boiler, combine ingredients. Cook and stir over boiling water until thickened like pudding. Remove from heat and cool. Chill until ready to serve. Spread on rolls, in between cake layers, ice cream or muffins (poppy seed are really good with this). Keeps in the refrigerator up to 2 weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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