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Recipe Source: cdkitchen.com
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Marsala Mushroom Cream Sauce
Category: Dressings & Sauces
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 8 ounces sliced cremini mushrooms
- 8 ounces sliced white button mushrooms
- 3/4 cup Marsala wine
- 1/2 cup heavy cream
- 3 sprigs fresh thyme
- salt and pepper
In a large skillet, heat the butter and oil over medium-high heat. Once the butter is melted, add the mushrooms. Saute the mushrooms for 3-4 minutes until the mushrooms are barely cooked through. Add the Marsala wine and cook for 5 minutes allowing the wine to slightly reduce. Stir in the heavy cream and thyme. Reduce the heat to medium and cook the mushroom sauce for 10 minutes, stirring occasionally.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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