↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Italian Chicken with White Wine Sauce - Chicken Vino Bianco
Category: Poultry
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons olive oil
- 4 boneless and skinless chicken breasts, sliced into strips
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 1/2 cup white wine
- 1 cup chopped canned tomatoes, drained
- 1/4 cup heavy cream
- 2 tablespoons chopped parsley
Heat oil in non stick skillet over medium high heat. Season chicken strips with salt and pepper. Brown chicken in hot oil and remove to a plate. Stir in onions and garlic and cook until tender. Stir in mushrooms and cook until golden. Stir in wine and bring to simmer. Stir in tomatoes and return to a simmer. Season with salt and pepper and return chicken to pan. Cook over medium heat until sauce begins to thicken. Finish sauce with cream and parsley. Serve warm over pasta.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Breast With White Wine Sauce 2
by sweetpeaisme
CHICKEN BREAST WITH WHITE WINE SAUCE 2 tbsp. all purpose flour 1/8 tsp. ground black pepper 2 chicken breasts, skinned, boned & split (about 1 lb. boneless) 2 tbsp. sweet unsalted butter 2 c
by sweetpeaisme
CHICKEN BREAST WITH WHITE WINE SAUCE 2 tbsp. all purpose flour 1/8 tsp. ground black pepper 2 chicken breasts, skinned, boned & split (about 1 lb. boneless) 2 tbsp. sweet unsalted butter 2 c
Chicken Breasts With White Wine Sauce
by sgre52160
4 boneless chicken breasts 1/4 cup flour Salt and pepper to taste 2 Tbsp canola oil 1/2 cup shredded Monterey Jack cheese 1/2 cup white wine 8 oz fresh mushrooms, sliced 1/4 cup fresh parsley
by sgre52160
4 boneless chicken breasts 1/4 cup flour Salt and pepper to taste 2 Tbsp canola oil 1/2 cup shredded Monterey Jack cheese 1/2 cup white wine 8 oz fresh mushrooms, sliced 1/4 cup fresh parsley
Garlic Chicken With White Wine Sauce
by sgre52160
1 4-lb whole chicken, cut into eight parts Salt and freshly ground black pepper 2-3 whole heads of garlic, cloves separated (40 cloves) but not peeled Olive oil 1 1/4 cup dry white wine, such
by sgre52160
1 4-lb whole chicken, cut into eight parts Salt and freshly ground black pepper 2-3 whole heads of garlic, cloves separated (40 cloves) but not peeled Olive oil 1 1/4 cup dry white wine, such
Chicken In White Wine Sauce (crock Pot)
by sgre52160
6 -8 pieces split chicken breast (without skin preferably) Lemon juice, dried basil, salt, pepper, celery salt, and paprika 1/3 cup white wine 1 can cream of mushroom and cream of chicken soup mi
by sgre52160
6 -8 pieces split chicken breast (without skin preferably) Lemon juice, dried basil, salt, pepper, celery salt, and paprika 1/3 cup white wine 1 can cream of mushroom and cream of chicken soup mi
view more member recipes
related CDKitchen recipes
Italian Chicken with White Wine Sauce - Chicken Vino Bianco
Chicken Bianco
Good Seasons Chicken
Golden Corral Bourbon Chicken
Chicken Breast With Honey-Wine Sauce
Zio's Chicken Pomodoro
Olive Garden Chicken Scampi
Angel Chicken
Marinated Chicken Wings
Chicken With Tri-Colored Peppers