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Recipe Source: cdkitchen.com
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Italian Chicken with White Wine Sauce - Chicken Vino Bianco
Category: Seafood
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons olive oil
- 4 boneless and skinless chicken breasts, sliced into strips
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 1/2 cup white wine
- 1 cup chopped canned tomatoes, drained
- 1/4 cup heavy cream
- 2 tablespoons chopped parsley
Heat oil in non stick skillet over medium high heat. Season chicken strips with salt and pepper. Brown chicken in hot oil and remove to a plate. Stir in onions and garlic and cook until tender. Stir in mushrooms and cook until golden. Stir in wine and bring to simmer. Stir in tomatoes and return to a simmer. Season with salt and pepper and return chicken to pan. Cook over medium heat until sauce begins to thicken. Finish sauce with cream and parsley. Serve warm over pasta.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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